Biotechnology for Beginners, (Paperback)
DKK 488
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This stimulating book is the most user-friendly source for a comprehensive overview of this complex field.
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- Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology--the applied science of using living organisms and their by-products for commercial development--which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field.
| Book format | Paperback |
| Fiction/nonfiction | Non-Fiction |
| Genre | Textbooks |
| Publication date | December, 2016 |
| Pages | 464 |
| Reading level | Professional & Vocational |
| Subgenre | Life Sciences |
| Series title | No Series |
| Edition | 2nd Edition |
| Publisher | Elsevier Science |
| Original languages | English |
| Language | English |
| Is collectible | N |
| Binding type | Perfect Binding |
| Retail packaging | Single Piece |
| Assembled product height | 10.88 in (27.6 cm) |
| Assembled product weight | 2.75 lb (1.25 kg) |
| Bisac subject heading | Science |
Who Should Buy?
-
Students in Science
Ideal for high school or college students looking to grasp the basics of biotechnology concepts and applications.
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General Readers
Suitable for curious individuals wanting to understand biotechnological advances without needing a technical background.
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Professionals in Other Fields
Helpful for professionals in non-biotech sectors who need foundational knowledge for interdisciplinary collaboration.
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Advanced Researchers
Not ideal for experts seeking in-depth technical knowledge, as this book covers only basic concepts.
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Practicing Biotechnologists
May not suit experienced practitioners requiring specialized information or the latest research updates.
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Technical Detail Seekers
Not recommended for those looking for comprehensive technical guides or detailed methodologies in biotechnology.
Product Description
Customer Questions & Answers
-
Question:
Who is this book suitable for?
Answer: It's suitable for professionals, students, and lay readers interested in biotechnology. -
Question:
What topics are covered in the book?
Answer: The book covers food biotechnology, genetic engineering, enzymes, antibodies, vaccines, and environmental biotechnology, among others. -
Question:
Is the information up to date?
Answer: Yes, the book presents the latest information and developments in the field of biotechnology.
Reinhard Renneberg All Books Editorial Review
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Pros
- Clear explanations of concepts
- Engaging writing style
- Suitable for all ages
- Great visual aids
- Encourages critical thinking
Cons
- Some sections could be more detailed.
Product Price History
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DKK 488
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Comprehensive overview of biotechnology.
- Includes recent developments in the field.
- Accessible for both professionals and lay readers.
- Covers a wide range of topics: food biotechnology, genetic engineering, and more.
- Provides historical context and key topics for easy reference.
- Engaging and informative introduction to the subject.

