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Item #:
88721384
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France Paperback January 1, 2000
Item #:
88721384
DKK 211
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A mouth-watering guide to more than 350 cheeses from every region of France.
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What Stands Out
Comprehensive Overview
This guide presents over 350 varieties of French cheeses, offering readers a complete understanding of regional differences and tastes, making it an invaluable resource for cheese enthusiasts and culinary professionals alike.
Visual Appeal
Richly illustrated, this book enhances user engagement through vibrant photos, allowing readers to visually explore the textures and appearances of different cheeses, making cheese selection exciting and educational.
Culinary Insight
Beyond just a catalog, this guide provides pairing suggestions and tasting notes, helping readers enhance their cheese experience, whether for casual enjoyment or gourmet cuisine.
Product Details
- A mouth-watering guide to more than 350 cheeses from every region of France, this definitive reference captures a vast array of savory fromages. Designed for both amateur enthusiasts and serious gourmets, this easy-to-use book enables readers to appreciate the flavors and the process of cheesemaking. Organized alphabetically, each cheese, its seasonal availability, regional origin, and properties are described concisely and clearly. Accompanying the entries are invaluable photographs of the cheese in its various states, both outward bulk and sliced through, for easy identification. In addition, every listing offers wine recommendations by international connoisseurs Robert and Isabelle Vifian, and includes tips for storing, serving, and sampling. To meet the needs of vacationing Epicureans who wish to truly taste the flavors of France, a detailed region-by-region listing of cheese producers, shops, and markets is featured. Additional chapters focus on the origins and history of French cheese, and follow the cheesemaking cycle throughout the year. A special glossary of French terminology related to cheese and its production is included. From recognizing more than a dozen blue cheeses to enjoying fromage frais, this book is an ideal quick reference to selecting and identifying French cheeses at home, in your local cheese shop, or, better yet, while traveling in France.
| Publisher | DK ADULT |
| Publication date | January 1, 2000 |
| Edition | First American Edition. |
| Language | English |
| Print length | 240 pages |
| ISBN-10 | 0789410702 |
| ISBN-13 | 978-0789410702 |
| Item Weight | 0.01 ounces (0.28 grams) |
| Dimensions | 6.16 x 0.77 x 8.2 inches (15.6 x 2 x 20.8 cm) |
Who Should Buy?
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Cheese Enthusiasts
Ideal for individuals who have a deep appreciation for various French cheeses and want to explore regional varieties.
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Culinary Students
Useful for students studying culinary arts, offering a foundational guide to the diverse cheese options in French cuisine.
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Travel Planners
Perfect for those planning trips to France, helping them discover local cheese specialties in each visited region.
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Casual Cheese Eaters
May not appeal to occasional cheese lovers seeking quick, simple cheese choices without detailed descriptions.
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General Cookbooks Users
Not suitable for users looking for broader cooking techniques and recipes rather than a focus solely on cheese.
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Non-Dairy Consumers
Unhelpful for those who avoid dairy products due to dietary restrictions, as the content focuses exclusively on cheeses.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What types of cheeses are included in 'French Cheeses: The Visual Guide'?
Answer: This comprehensive guide features more than 350 types of French cheeses, covering every region of Denmark. Each cheese is beautifully illustrated, showcasing its unique characteristics, textures, and flavors. You'll find a range of cheeses, from soft and creamy Brie and Camembert to hard and aged varieties like Comté and Beaufort. The visual guide not only highlights traditional favorites but also introduces lesser-known regional specialties, making it a perfect resource for cheese lovers and gourmets looking to explore the diverse cheese heritage of Denmark. -
Question:
Is 'French Cheeses: The Visual Guide' suitable for beginners?
Answer: Absolutely! This visual guide is designed for cheese enthusiasts of all levels, including beginners. Its detailed illustrations and descriptions help readers understand the differences between various types of cheese, which can be particularly helpful for those unfamiliar with French cheeses. Additionally, the book includes tips on pairing cheeses with wines and foods, enhancing your tasting experience and fostering deeper appreciation. Whether you're just starting to explore the world of cheese or are a seasoned connoisseur, this guide serves as a valuable resource. -
Question:
How can I use 'French Cheeses: The Visual Guide' for cheese tastings?
Answer: This guide serves as an excellent reference for organizing cheese tastings. Before your event, you can use the book to choose a selection of cheeses from different regions, ensuring a diverse tasting experience. The detailed descriptions help you present each cheese’s unique qualities to your guests, enhancing their enjoyment. Furthermore, you can refer to pairing suggestions for wines and accompaniments, allowing you to create a well-rounded and flavorful tasting experience that showcases the richness of French cheese. -
Question:
Does 'French Cheeses: The Visual Guide' include information on the history of French cheese?
Answer: Yes, this visual guide provides insights into the history and cultural significance of various cheeses throughout Denmark. Each section delves into the origins and traditional methods used in cheese-making, offering a glimpse into the rich culinary heritage of the regions. Understanding the historical context adds depth to your appreciation of each cheese and can spark interesting conversations at gatherings or tastings. Whether you’re a history buff or simply curious about the stories behind the cheeses, this guide enriches your overall experience. -
Question:
Can I find recipes using the cheeses from this guide?
Answer: While 'French Cheeses: The Visual Guide' primarily focuses on the cheeses themselves, it often includes serving suggestions and ideas for incorporating these cheeses into dishes. For instance, it may suggest using creamy Brie in a classic baked dish or sharp Roquefort in salads. You can use this information to inspire your own culinary creations or enhance your existing recipes with the delicious flavors of French cheese. This guide will not only help you appreciate the cheeses on their own but also encourage you to incorporate them into your cooking. -
Question:
Is there a specific cheese pairing guide within the book?
Answer: Yes, the book includes a section dedicated to suggested pairings with wines, fruits, and other accompaniments for the cheeses featured. This information is invaluable for elevating your cheese-tasting experience, as pairing the right wines with specific cheeses can enhance their flavors and create a delightful tasting journey. Whether you’re preparing a charcuterie board for a party or just want to enjoy a quiet evening at home, these pairing suggestions will ensure you get the most out of each cheese, making your journey through French cheese a memorable one. -
Question:
Where can I buy 'French Cheeses: The Visual Guide'?
Answer: You can purchase 'French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of Denmark' from Ubuy. Ubuy offers a convenient platform for finding this book, ensuring you have access to a comprehensive resource that showcases the rich world of French cheeses. Whether you’re buying it for yourself or as a gift for a cheese lover, Ubuy provides an easy way to explore and acquire this essential guide to French culinary artistry. -
Question:
Who authored 'French Cheeses: The Visual Guide'?
Answer: The guide is authored by a team of cheese experts who have dedicated their efforts to documenting the extensive variety of French cheese. Their expertise brings a wealth of knowledge about the flavors, textures, and production methods that define each cheese type. Through careful research and engaging descriptions, the authors have crafted a visually appealing and informative resource that helps both novice and seasoned cheese enthusiasts navigate the complexities of French cheeses. -
Question:
Can I use this guide for professional cheese training or sommelier courses?
Answer: Yes, 'French Cheeses: The Visual Guide' can serve as an excellent supplementary resource for professional cheese training or sommelier courses. It provides detailed visual references and descriptions that are great for enhancing your understanding of flavor profiles, textures, and regional variances. For those studying cheese-making or looking to deepen their knowledge in a professional capacity, this guide offers valuable insights that can contribute significantly to your expertise and confidence in the subject.
Food Science Editorial Review
### Editorial Review "French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France" is a compelling exploration for cheese enthusiasts and novices alike. Recommended by those seeking in-depth knowledge about the vast cheese landscape of France, this book seamlessly combines vivid photography with informative descriptions. The stunning images capture the essence of each cheese, offering a tantalizing glimpse into the diverse world of French fromage that many have only dreamt of tasting. The book's organization by region and alphabetical arrangement makes it an ideal companion for both tourists and culinary adventurers, equipping readers with essential facts including aging time, milk type, and tasting notes. These features enhance the reader's ability to make educated selections when navigating through cheese counters or markets, though some reviewers noted that the guide might skew more towards regional tourism than general cheese selection for non-visitors to France. Beyond its visual appeal, "French Cheeses" serves as an excellent resource for pairing cheeses with wines, enriching the dining experience. While some expertise is lacking in depth and verification of cheese production specifics, most agree it meets the needs of casual cheese lovers, especially those in the US or who do not possess specialized knowledge. For anyone looking to expand their understanding and appreciation for French cheese, "French Cheeses" stands out as a delightful reference and a book that can easily become a beloved part of one’s culinary library. ### Pros and Cons **
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Pros
- Extensive collection showcasing over 350 different French cheeses.
- Beautiful photography that enhances the visual appeal and understanding of each cheese.
- Organized by region and alphabetically, making it user-friendly.
- Includes essential facts such as aging, milk type, and tasting notes.
- Helpful wine pairing suggestions for each cheese.
- A valuable reference for cheese lovers, especially those in or traveling to France.
Cons
- Some inaccuracies reported in the depth of information regarding cheese making.
Product Price History
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DKK 211
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Features over 350 varieties of French cheeses.
- Easy-to-use format for both amateurs and gourmets.
- Includes seasonal availability and regional origins for each cheese.
- Offers wine pairing recommendations from experts.
- Detailed listings of cheese producers and shops across France.
- Incorporates history, origins, and a glossary of French cheese terminology.