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Item #:
119142530
Rennet 30ml - Liquid Rennet, Animal Rennet, Lipase, Chloride Calcium, Cheese Culture, Cheesemaking
Item #:
119142530
DKK 292
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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In stock
Imported from UK store
QTY:
Order now and get it around Tuesday, July 21
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Perfect for all types of cheese - from cream cheese to hard cheese.
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What Stands Out
Natural Ingredients
Crafted from animal sources, this liquid rennet guarantees a traditional cheesemaking experience, allowing artisans to create authentic cheeses with rich flavors and textures.
Versatile Use
Ideal for various cheese types, this rennet not only simplifies cheesemaking but also enhances the flavor profiles of your artisanal creations, catering to both novices and experienced cheesemakers.
Convenient Packaging
The 30ml bottle offers easy measurement and storage, ensuring that you have just the right amount of rennet on hand, maximizing freshness and minimizing waste for your cheesemaking needs.
Product Details
- ✅ Natural Calf Rennet (30 ml) – Sourced from young calves' abomasum, ideal for professional and home cheesemaking.
- ✅ High Enzyme Activity – Contains 80% chymosin and 20% pepsin, with an activity of 1:18,000 | 215 IMCU.
- ✅ Precise Dosing – Only 3–5 drops per 1 liter of milk; bottle sufficient for 150–500L.
- ✅ Works with All Milks – Suitable for coagulating cow, goat, and sheep milk into fresh or aged cheeses.
- ✅ Liquid Convenience – Easy to measure and mix without weighing powders; simple and efficient to use.
Product Technical Details
| Brand | AlcoFermBrew |
| Model Number | A-1 |
| Colour | Transparent |
| Item Weight | 40 g |
| Volume Capacity | 50 Millilitres |
| Auto Shutoff | No |
| Item Weight | 40 g |
| Date First Available | 17 July 2018 |
Who Should Buy?
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Home Cheesemakers
Perfect for individuals interested in experimenting with homemade cheese, providing essential ingredients for effective cheesemaking.
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Culinary Students
A valuable resource for culinary students learning about cheese production and the importance of rennet in the process.
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Cheese Enthusiasts
Ideal for cheese lovers wanting to deepen their understanding of cheesemaking and create artisanal cheeses at home.
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Non-Cheese Makers
Individuals who do not plan to make cheese might find this product unnecessary and irrelevant to their needs.
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Vegan Consumers
Not suitable for vegans as it contains animal-derived rennet, conflicting with their dietary preferences and principles.
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Professional Cheesemakers
Established cheesemakers may require larger quantities or different formulations that this product does not provide.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How much of the rennet should I use?
Answer: Use 3-5 drops per liter of milk. -
Question:
Can I use this rennet with different types of milk?
Answer: Yes, it works with cow, goat, and sheep milk. -
Question:
How should I store the rennet?
Answer: Store it in a cool place (4-8 °C) and keep it sealed.
AlcoFermBrew Curd A-1 Editorial Review
The Rennet 30ml product has garnered positive attention from customers, particularly for its effectiveness in cheesemaking. Reviewers have noted that a little goes a long way, with many suggesting that a few extra drops enhance the results when making certain cheeses, such as halloumi. This adaptability and ease of use gained significant praise, with users highlighting the accurate measurement capabilities of the liquid format. Customers appreciated the functionality of this liquid rennet, stating that it works exceptionally well in achieving high-quality cheese, even replacing previous, less satisfactory products. While some feedback included criticisms regarding advertising miscommunication, the overall sentiment remains highly favorable. Users express significant satisfaction with the product's quality relative to its price, often finding it to be more cost-effective and efficient than alternatives available in pharmacies. The international reception was also noted, with several customers experiencing prompt results and easily achieving desirable outcomes within a short timeframe. These aspects contribute to a strong recommendation from users, marking this rennet as a reliable choice for both novice and experienced cheesemakers alike. **
Customer Reviews & Ratings
174 customers ratings
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5 Star
57%
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4 Star
17%
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3 Star
11%
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2 Star
7%
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1 Star
8%
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Pros
- Effective for cheesemaking, particularly noted for halloumi.
- Easy to measure and use.
- Strong results with the right dosage, enhancing quality.
- Good quality-to-price ratio compared to pharmacy alternatives.
- Positive international reception, suggesting broad user satisfaction.
Cons
- Some confusion regarding product quantity due to advertising.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
DKK 292
Order now and get it around Tuesday, July 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
Features & Benefits
- Natural veal lab for efficient cheese making.
- Contains 80% chymosin and 20% pepsin for high enzyme activity.
- Easy to use with just 3-5 drops per liter of milk.
- Compatible with cow, goat, and sheep milk.
- Liquid form allows for precise dosing without weighing.
- Sufficient for making 150–500L of cheese.