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Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean
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Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean
An authentic Japanese kitchen knife series resistant to rust with a special preferred blade, made of high-grade water resistant natural wood for durability.
Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean
KAI

Vare #: 18564942

Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean

Vare #: 18564942

DKK 716

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from JP

På lager
jp Importeret fra Japan butik

QTY:

Bestil nu og få den omkring Onsdag, Juni 24
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An authentic Japanese kitchen knife series resistant to rust with a special preferred blade, made of high-grade water resistant natural wood for durability.
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What Stands Out

Premium Steel Quality
Crafted from high-grade stainless steel, this knife offers exceptional durability and a sharp edge, enhancing your sashimi slicing experience with precision and ease.
Traditional Japanese Craftsmanship
Made in Japan, the Kai AK5067 showcases traditional techniques to deliver a remarkable balance and sharpness, ensuring you have a quality tool that excels in performance and aesthetics.
User-Friendly Maintenance
Designed for easy upkeep, this knife requires minimal effort for cleaning and sharpening, making it perfect for both professional chefs and home cooks who value efficiency in the kitchen.

Produktdetaljer

Shop Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean online at a best price in Denmark. B00YQLVD3M

Who Should Buy?

Suitable For
  • Sushi Chefs

    Professional sushi chefs will benefit from its precision and sharpness for creating perfect sashimi cuts.

  • Home Cooks

    Home cooks looking to improve their skills and presentation will find this knife easy to handle and maintain.

  • Gift Seekers

    Ideal gift for culinary enthusiasts who appreciate high-quality Japanese kitchen tools and want to perform advanced techniques.

Not Suitable For
  • Casual Users

    Occasional cooks may find this knife unnecessary and prefer more versatile, multi-purpose kitchen knives.

  • Budget Shoppers

    Those on a tight budget may find more affordable options that serve basic cutting needs without premium features.

  • Rough Handling

    Users who are careless with tools or do not care for maintenance should avoid this delicate, high-performance knife.

PRODUKTBESKRIVELSE

Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean

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Kundespørgsmal & svar

  • spørgsmål: Is the blade of the knife resharpenable?

    svar: Yes, the blade is resharpenable to maintain preferred sharpness.
  • spørgsmål: Is the handle water resistant?

    svar: Yes, the handle is made of water resistant natural wood for durability.
  • spørgsmål: Where is the knife manufactured?

    svar: The knife is manufactured in Japan.

KAI Sashimi Knives Editorial Review

The Kai Corporation AK5067 Sashimi Knife is a great option for individuals looking for a cheap and efficient knife for everyday use. The 8.3-inch stainless steel blade is ideal for cutting small fish less than 50 cm such as sea bream. Users have reported that the knife makes cutting the spine and facial bones of fish a breeze, and even novice chefs can cut sashimi like a pro with this knife. Although it may not have the same durability as knives made from steel, it is still a great entry-level option. The knife also features good kospa flavor and minimal backing.

Customer Reviews & Ratings

4.0
1 kundebedømmelser
  • 5 stjerne
    0%
  • 4 stjerne
    100%
  • 3 stjerne
    0%
  • 2 stjerne
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  • 1 stjerne
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Fordele

  • Cheap and efficient option for everyday use
  • Ideal for cutting small fish less than 50 cm, such as sea bream
  • Makes cutting the spine and facial bones of fish a breeze
  • Easy to use for novice chefs
  • Good kospa flavor and minimal backing

Ulemper

  • Not as durable as knives made from steel.

Produktets prishistorik

Vigtig information

  • Begrænsninger : ved produkter som forsendes internationalt skal du venligst være opmærksom på, at eventuelle garantier fra producenten ikke nødvendigvis gælder; producentens tjenester vil måske ikke være tilgængelige; produktmanualer, instruktioner og sikkerhedsoplysninger vil måske ikke findes på destinationslandets sprog. Produkterne samt tilhørende materialer vil måske ikke være designet i overensstemmelse med destinationslandets nationale standarder, specifikationer og krav til mærkning; og produkterne lever ikke nødvendigvis op til destinationslandets standarder for spænding og strøm (hvilket betyder, at en adapter eller omformer kan være nødvendig). Køber er ansvarlig for at sikre, at produktet kan importeres på lovlig vis til destinationslandet. Ved køb hos Ubuy eller Ubuys filialer er køberen officiel importøt og skal følge alle destinationslandets love og regler.
  • Det er ikke alle de produkter som vises på Ubuy som er til salg, idet Ubuy er en global søgemaskine. Produkterne er underlagt eksport-/handelsregler.

DKK 716

Bestil nu og få den omkring Onsdag, Juni 24

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Vores bedste logistikpartnere
  • fedex
  • dhl
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Egenskaber og fordele

  • Water resistant natural wood handle with a luxurious feel
  • Resharpenable authentic blade with preferred sharpness
  • Rust-resistant with a special preferred blade
  • Easy to care for, suitable for first-time Japanese knife holders
  • High-grade water resistant natural wood for durability
  • Size: 13.0 x 1.3 x 0.7 inches, Weight: 3.1 oz
  • Material: Molybdenum vanadium blade steel, Natural wood handle